5 Things for Advocates to Know About Equitable School Nutrition
Access to adequate and nutritious food for students and their families is fundamental to educational equity. A critical part of reliable access to food is school meals, one of the best sources of nutritious food for students. Adequate school nutrition is linked to improve d literacy and math scores, improved cognitive function, reduced absenteeism, and long-term positive educational outcomes. Yet too many students — especially Black students, Latino students, and students from low-income backgrounds — are still experiencing food insecurity in our nation. People of color are more likely to live in food deserts and, as a result, many students do not have access to the necessary nutrition for their physical, mental, socioemotional, and academic growth. During the COVID-19 pandemic, food insecurity among Black and Latino households with children skyrocketed, leaving nearly 4 in 10 families struggling to feed their families. As state and local leaders look to address the inequities that COVID-19 shone a spotlight on, they must provide students access to nutritious food. There are ways that advocates can help ensure that schools are maximizing their resources to feed students, and that families know about the benefits that are available. This document provides advocates with five things they should know to help ensure that all students, including students of color and students from low-income backgrounds, have access to healthy meals both in and outside of school. During the 2021-22 school year, in response to the challenges facing families during the pandemic, all children are eligible for free school lunch and breakfast. Many families are eligible for afterschool meals as well. In addition, the Pandemic Electronic Benefits Program (P-EBT) is available to families when schools close for five consecutive days due to COVID-19 quarantining or outbreaks. Even when the current universal free meals expire, some schools and districts will remain eligible for the community eligibility provision (CEP). CEP allows schools and districts where 40% of students are eligible for Free and Reduced Price Lunch to provide free breakfast and lunch to all the students in the school or district. You can find out if your school is eligible on the Food Research & Action Center’s CEP database. In addition, schools and districts can be critical partners in helping to connect families with other nutrition benefits including Supplemental Nutrition Assistance Program (SNAP). States are currently eligible to apply for the Summer Electronic Benefits Program (EBT) . Summer EBT provides benefits directly to families during the summer months, which is the hungriest time of year for students who depend on school meals. Only 13.8% of the children who need nutrition assistance when school is out for summer vacation receive it. Expanding Summer EBT has been shown to reduce food insecurity by almost 30% and increase access to healthy food including fruits and vegetables. Ensuring states take advantage of Summer EBT, and that the program is permanently extended, will provide critical nutrition assistance to families while school is not in session. Eating breakfast has been shown to improve academic performance. However, currently many students who are eligible for free or reduced-price school breakfast at school do not participate, meaning they are starting the school day without food. This is in part because of barriers to arriving at school early enough to eat before school starts. When schools provide students with breakfast after the bell, it increases participation in breakfast. For example breakfast in the classroom increases participation to as high as 88% . Other strategies include Second Chance Breakfast, when students eat breakfast during a break between classes in the morning, and Grab and Go Options. Local School Wellness Plans are meant to guide how schools that participate in the National School Lunch Program create a supportive environment that promotes students’ well-being. The plans address a number of issues related to wellness, including how schools follow nutrition guidelines, encourage physical activity for students, and disseminate nutrition information about food and beverages available to students. These plans can also address the importance of local sourcing and reducing packaging and food waste. Many schools do not use these plans to their full advantage to promote the mental and physical health needs of their students. School meals can contribute to creating inclusive learning environments for students — or serve to isolate or shame them. Our nutritional education and the food we serve in schools should reflect the diversity we see in schools. In addition, policies that punish children with meal debt — known as “lunch shaming” — humiliate students as well as taking away vital access to nutritious food. While all students can access free meals, schools and districts can rethink their policies moving forward to ensure that they end lunch shaming policies. Schools also can explore participating in community eligibility in the 2022-2023 school year now. Finally, schools can also take advantage of school gardens as a way to engage the community and bring families into schools. Research shows that breakfast after the bell reduces chronic absenteeism by up to 6% . Some states, such as Oregon , have passed legislation requiring schools to serve breakfast after the bell at no cost to students at schools where 70% or more students qualify for Free or Reduced Price Lunch. Advocates can follow this fact sheet to start establishing a Breakfast After the Bell program in their school or district.
1 Families Can Access Many Forms of Food Assistance
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2 Summer Meals Can Reach More Kids
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3 Breakfast After The Bell Increases Student Access to Breakfast
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4 Local School Wellness Plans Can Engage Communities in Supporting Healthy Students
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5 Schools Can Create Food Inclusive Environments
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BREAKFAST After the Bell
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